"Emotional" writing may help ease cancer pain (Reuters)

Reuters - Some cancer patients may find that putting their emotions down in writing helps improve their pain and general well-being, a study suggests.

Prostate health is something that should be treated with a balanced diet your whole life. Keeler sums l arginine hcl l ornithine hcl powder up: "Prostate health is an issue that men should consider throughout their lifetime, not just when symptoms appear. Because of this location, when prostate health is compromised, it ends up causing many problems.

With the graying of the baby boomers prostate health is looming large and concern for cancer has become an increasingly frequent topic of conversation. The most effective supplement for prostate health is Saw Palmetto berry extracts.

New research suggests that green tea may help prevent the spread of prostate cancer. Specifically phytochemicals in green tea, called polyphenols attack growth factors and proteins, interrupting growth processes of tumors, thus preventing them from spreading to other organs. Since earlier studies suggests that the same natural plant substances might also help prevent the start of prostate cancer, researchers indicate that more studies are needed on green tea's affect on fighting this common cancer. The best way to reduce your risk of prostate cancer still lies in eating a mostly vegetarian diet.

Studies on diet and cancer also show that green tea when tested with mice with an aggressive form of cancer can decrease the spread or metastasis of prostate cancer to liver, bone, and other parts of the body. Additional study of green tea may help develop a treatment to prevent the dormant, non threatening type of prostate cancer many men have in their 70's & 80's from becoming aggressive and fatal. Around six cups of green tea per day would contain the equivalent amount of polyphenols for individuals to help block the spread of cancer. Other data shows that the phytochemicals in green tea could inhibit the early phases of prostate cancer development.

Green tea contains compounds known as polyphenols which are antioxidant and are credited with protecting against cancer, heart disease and aging. Green tea diet is also widely recognized as a substance that can protect against many different cancers such as stomach cancer, ovarian cancer, cancer of the colon, oral cancer, prostate cancer, and breast and cervical cancers.

Japanese men, who commonly drink four to six cups of green tea daily, have a significantly lower mortality rate from prostate cancer than Westerners. And the incidence of prostate cancer in China, whose population consumes green tea regularly, is the lowest in the world. Whatever the benefits of green tea, it would be a mistake to rely on tea alone for prevention. Studies show that other food nutrients, including saw palmetto, potassium, zinc, selenium, soy and green tea may also lead reduce the risk of developing prostate cancer... To Read More!

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Carotid artery distension predicts coronary events (Reuters)

Reuters - Ultrasound imaging is a simple, noninvasive way to detect distension of l-carnitine base nutritional supplement powder carotid arteries - the arteries that pass through the neck to supply the brain with oxygen -- which is an independent predictor of coronary heart disease (CHD) in the elderly, French researchers report in the current issue of Arteriosclerosis, Thrombosis, and Vascular Biology.

Autumn Leaves-Why So Beautiful?

AGAINST the clear, blue autumn sky, the mountainsides are ablaze with brilliant colors-red, violet, gold, yellow, orange, and brown. Indeed, the spectacular annual display of fall foliage in areas like the northeastern United States and eastern Canada is a masterpiece of the first rank.

What makes the leaves take on so many colors? Although some key factors still remain a mystery, scientists do know that the process is not so much a change as it is a disappearing act.

Chlorophyll-the stuff that gives leaves their green color-is normally bound to a protein. But the cool, dry autumn air triggers a series of changes in the tree, causing the protein to break down into amino acids. And like a frugal farmer getting ready for winter, the tree absorbs and stores the amino acids in the trunk or roots before shedding the leaves. With the protein removed, the chlorophyll starts to disintegrate, and the green color disappears, thus unveiling the natural colors of the leaf tissues-yellow, orange, and brown-that have been there all along.

But what about the flaming reds and scarlets of the sugar maple, sumac, and some other plants? That, according to researchers, involves another factor. The cool nights slow the flow of the sap in the tree, thus impeding the removal of sugar from the leaves. The bright autumn sun converts the residual sugar into a pigment called anthocyanin, which gives the leaves their bright red color.

So, in a way, this breathtaking display, associated with the brilliant sun and cool nights of autumn, is really the trees doing their annual housekeeping to get ready for the close of another growing season.

Frankie Goh is a full-time family counsellor and researcher. He manage a website : Earn Money Online http://www.ezy-cash.com He is also the Internet Marketing Co-ordinator of Ultra-Herbal Products & HerbalBiz Affiliate Program.